We are dedicated to creating clean food so we never use artificial colours, flavours, or preservatives because we want you to feel good about enjoying our products. Our raw materials are sourced locally to ensure consistency and freshness—fresh tamarind, fresh mango, fresh herbs and scotch bonnet peppers to name a few. By using local produce we ensure that our farmers and the agro-processing community remain sustainable.
In 2019 we became a Finalist in the EY Entrepreneur of the Year. We have since enhanced our product images and company profile and intend to become a household name very soon.
We are committed to keeping the Caribbean tradition of creating flavourful sauces so feel free to engage us to try our range of products; you won’t be disappointed.